VIAOAK BLANC COMPLEX
Provide aromatic complexity, volume and sweetness. This formula makes the aromatic profile move towards more mature: exotic fruit, cooked fruit.
VIAOAK BLANC VARIETAL
Emphasize varietal profile. This formula reinforces varietal aromat-ic expression while providing volume and long finish.
Harvests with ripeness prob-lems. Formula which highlights the fruit while providing volume on the palate and correcting the herbaceous character of green tannins.
VIAOAK CHAUFFE LEGERE
To accompany aging of fine wines French oak with a specific long toast that contributes to the sensation of sweetness and volume in the mouth.
VIAOAK CHIPS INTENSO
To optimize the richness and taste balance of wines. A blend of several types of toasted and untoasted wood, to obtain mellow, harmonious woodiness.
VIAOAK F 500
Extra-high long toast. Very intense coffee and roasted notes.
To optimize slow, continuous dissemination of the oak's complexity, with good aroma stability and color of wines over time. A very slow, long toast, produced by an innovative toasting process…
VIAOAK HIGH MOKA
To optimize slow, continuous dissemination of the oak's complexity, with good aroma stability and color of wines over time. French oak with a medium-plus toast. It provides complexity and aromatic richness…