Yeasts

Osmotolerant strain, resistant to high alcohol content.

Combination of S. cerevisiae and S. uvarum selected for the production of aromatic white wines.

Yeast for the production of fruity, spicy red wines of the modern Syrah type.

Yeast for the production of elegant and round wines.

Yeast for the production of aromatic white and rosé wines of modern style.

Yeast for the production of fresh and aromatic international style red and rosé wines.

Yeast for the production of complex and fruity red wines from well-ripened grapes.

Yeast for the production of round and fruity red wines intended for short to medium aging.