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38 products

SO.THIOL®

To enhance the freshness and aromatic complexity of white, rosé and red wines in the face of today's climatic challenges.
So

SO.COOL®

S. cerevisiae strain to produce white and rosé wines with a fresh, intensely fruity aromatic profile

YEASTIE®

Yeast specifically selected for direct inoculation.

NEVEA™

Lachancea thermotolerans for natural must acidification.
Vialatte Ferm

VIALATTE FERM® W58

Combination of S. cerevisiae and S. uvarum selected for the production of aromatic white wines.
Vialatte Ferm
Levure Oenologique Vins Rouges

VIALATTE FERM® R26

Yeast for the production of fruity, spicy red wines of the modern Syrah type.