36 products
YEASTIE®
Yeast specifically selected for direct inoculation.
NEVEA™
Lachancea thermotolerans for natural must acidification.
Vialatte Ferm
VIALATTE FERM® HD18
Osmotolerant strain, resistant to high alcohol content.
Vialatte Ferm
VIALATTE FERM® W58
Combination of S. cerevisiae and S. uvarum selected for the production of aromatic white wines.
Vialatte Ferm
VIALATTE FERM® R26
Yeast for the production of fruity, spicy red wines of the modern Syrah type.
Vialatte Ferm
VIALATTE FERM® W12
Yeast for the production of elegant and round wines.
Vialatte Ferm
VIALATTE FERM® W28
Yeast for the production of aromatic white and rosé wines of modern style.
Vialatte Ferm
VIALATTE FERM® R71
Yeast for the production of fresh and aromatic international style red and rosé wines.