Yeasts

Freshness and aromatic complexity of white, rosé and red wines in the face of today's climatic challenges.

Freshness and aromatic intensity: notes of yellow-fleshed fruit and lemon.

Osmotolerant strain, resistant to high alcohol content.

Floral and fruity: notes of floral esters and varietal terpenes.

Fruity and spicy: expressive notes of red berries, garrigue and candied fruit.

Finesse and complexity, respects the grape variety: floral, white fruit and hazelnut notes.