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VIALATTE FERM R71

VIALATTE FERM® R71 is very robust and allows alcoholic fermentative to be carried out under good conditions even with limiting factors (alcohol, low temperature, low turbidity …). This product can be used for traditional wine making or for thermovinification.

VIALATTE FERM® R71 is a S. cerevisiae yeast selected for its capacity
for producing intense red and rosé wines which are fresh and fermentative (small red berries, strawberries, red currants, etc).
VIALATTE FERM® R71 is very robust and allows alcoholic fermentative to be carried out under good conditions even with limiting factors (alcohol, low temperature, low turbidity …). This product can be used for traditional wine making or for thermovinification.

VIALATTE FERM® R71 is a S. cerevisiae yeast selected for its capacity for producing intense red and rosé wines which are fresh and fermentative (small red berries, strawberries, red currants, etc). VIALATTE FERM® R71 is very robust and allows alcoholic fermentative to be carried out under good conditions even with limiting factors (alcohol, low temperature, low turbidity …). This product can be used for traditional wine making or for thermovinification.

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Yeasts
33 products


Vialatte Ferm

VIALATTE FERM® W28

Yeast for the production of aromatic white and rosé wines of modern style.
Vialatte Ferm

VIALATTE FERM® R71

Yeast for the production of fresh and aromatic international style red and rosé wines.
Vialatte Ferm

VIALATTE FERM® R82

Yeast for the production of complex and fruity red wines from well-ripened grapes.
Vialatte Ferm

VIALATTE FERM® R100

Yeast for the production of round and fruity red wines intended for short to medium aging.
Vialatte Ferm

VIALATTE FERM® R96

Yeast for the production of fresh red wines with a fruity and spicy profile.

SO.DELIGHT®

Yeast for the production of aromatic white and rosé wines.

SO.FRUITY®

Yeast for the production of fresh and fruity red wines.
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