38 products
SO.THIOL®
To enhance the freshness and aromatic complexity of white, rosé and red wines in the face of today's climatic challenges.
So
SO.COOL®
S. cerevisiae strain to produce white and rosé wines with a fresh, intensely fruity aromatic profile
YEASTIE®
Yeast specifically selected for direct inoculation.
NEVEA™
Lachancea thermotolerans for natural must acidification.
Vialatte Ferm
VIALATTE FERM® HD18
Osmotolerant strain, resistant to high alcohol content.
Vialatte Ferm
VIALATTE FERM® W58
Combination of S. cerevisiae and S. uvarum selected for the production of aromatic white wines.
Vialatte Ferm
VIALATTE FERM® R26
Yeast for the production of fruity, spicy red wines of the modern Syrah type.
Vialatte Ferm
VIALATTE FERM® W12
Yeast for the production of elegant and round wines.