Martin Vialatte® innovations
Thanks to the Innovation, Research and Development department and by being in direct contact with the wineries, Martin Vialatte® provides a practical, concrete and pragmatic response to the oenological problems of today and tomorrow.
Martin Vialatte® has been making its mark on the world of oenology for 100 years and contributes to its evolution by developing new technologies, particularly in the fields of tartaric stabilisation and vegetable fining.
Find out about our latest innovations.
Still wine division
Always in search of innovation and excellence, the Sofralab® Group has decided to invest in Occitanie to give its brands, its teams, its customers and all oenology professionals in general, a formidable tool for exchange, creation and know-how:
the world’s first private campus dedicated to still wines.
More than 3 million euros have been invested in this site to make it a connected site for technicians and enthusiasts.
THE MONTAGNAC CAMPUS BRINGS TOGETHER ON THE SAME SITE
A professional tasting room to create your own wine profiles or to taste your products with our oenologists
Oeno & Co.
A collaborative work space accessible to all
A 300m² experimental cellar.
Dedicated to the knowledge, research and development of the SOFRALAB® group and its brands
A Research & Development laboratory
A conference centre for technical and other meetings
A 3600m² logistics platform permanently connected to our northern logistics platform in Oiry (Champagne-Ardenne)
Technical and scientific publications
Read our latest technical and scientific publications, which are the result of research by the Innovation, Research and Development department and of collaboration with our national and international partners.