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KTS CLEAR

KTS CLEAR is a preparation based on chitin-glucan, developed for the clarification of wines and the elimination of unpleasant tastes such as strong reductions, animal and pharmaceutical notes.

KTS CLEAR is a preparation based on chitin-glucan, developed for the clarification of wines and the elimination of unpleasant tastes such as strong reductions, animal and pharmaceutical notes, etc. Racking is necessary after settling in order to avoid release of absorbed compounds.

KTS CLEAR is a preparation based on chitin-glucan, developed for the clarification of wines and the elimination of unpleasant tastes such as strong reductions, animal and pharmaceutical notes, etc. Racking is necessary after settling in order to avoid release of absorbed compounds.

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KTS
4 products


Collage non allergène

KTS® FLOT

Specific combination of non-allergenic plant-based fining agents for optimised flotation of musts.

KTS CONTROL

Chitosan-based complex derived from Aspergillus niger to control the development of micro-organisms responsible for organoleptic deviations.

KTS® CLEAR

Chitin glucan complex specifically developed to eliminate bad tastes and for wine fining.

KTS® FA

Bio-control product for must micro-organisms based on Aspergillus niger chitosan.
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