Technical and scientific publications R&D

Read our latest technical and scientific publications, which are the result of research by the Innovation, Research and Development department and of collaboration with our national and international partners.

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Technological
Booklet

Cracking

Flotation

Low SO₂

Oak Wood

Freshness/Roundness Balance

Plant-based Fining

Tannins

Thiols

Vegan Wine

Oenological Equipment

Ensuring the microbiological
stability of musts and wines

Produce a white wine
with a terpenic profile

Fermentations with
high alcohol content

Producing a modern
rosé wine

Handling Botrytis

Colour stabilisation
of red wines

Ageing of the 2022 vintage

Ensure the freshness
of white and rosé wines

Ensure the drinkability
of red wines

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MV Oenological itineraries