Our IRD (Innovation - Research and Development) department, led by a multidisciplinary team of researchers, conducts research by relying on specialised tools, such as a microbiology laboratory and an enzymology laboratory.
The meticulous and discerning experts at MARTIN VIALATTE are recognised for their thorough knowledge of their domain.
Whatever the new issues affecting the world of winemaking, MARTIN VIALATTE continually develops innovative solutions to your emerging needs.
At its experimental winery, MARTIN VIALATTE validates its innovations in oenological products as well as in vinification and ageing protocols. At our experimental station we carry out numerous trials for our customers (new processes, fining, stabilisation, ageing and wood for oenology), with statistical treatment of data (TASTEL software). Our experts also offer technical assistance to our partner wineries.
Committed to a QSE approach, MARTIN VIALATTE prides itself on developing quality products in conformity with the requirements laid down by the ISO 22000 standard. Discover our QSE approach.
