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NEO2 XC

From myth to reality

From myth to reality

From myth to reality

MARTIN VIALATTE is writing a new page
in the history of tartrate stabilisation of red wines.

MARTIN VIALATTE is writing a new page
in the history of tartrate stabilisation of red wines.

MARTIN VIALATTE is writing a new page
in the history of tartrate stabilisation of red wines.

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KTS-Flot
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Specific combination of non-allergenic
fining agents of plant origin,
for optimum flotation of musts.

Specific combination of non-allergenic
fining agents of plant origin,
for optimum flotation of musts.

Specific combination of non-allergenic
fining agents of plant origin,
for optimum flotation of musts.

Rapid, thorough clarification
Protection against oxidation
Improves taste

Rapid, thorough clarification
Protection against oxidation
Improves taste

Rapid, thorough clarification
Protection against oxidation
Improves taste

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NEO2 XC
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To optimise the incorporation of wood alternatives in static or dynamic ageing.

To optimise the incorporation of wood alternatives
in static or dynamic ageing.

To optimise the incorporation of wood alternatives
in static or dynamic ageing.

Protection of aromas and colour
Coating of wood tannins
Management of redox equilibria

Protection of aromas and colour
Coating of wood tannins
Management of redox equilibria

Protection of aromas and colour
Coating of wood tannins
Management of redox equilibria

Origin

Preventive and curative treatment of white and rosé musts and wines with regard to oxidation.

Preventive and curative treatment of white and rosé musts and wines with regard to oxidation.

Preventive and curative treatment of white and rosé musts and wines with regard to oxidation.

Reduces the risk of breakdown of thiols.

Reduces the risk of breakdown of thiols.

Reduces the risk of breakdown of thiols.

Heavy metal chelator.

Heavy metal chelator.

Heavy metal chelator.

Reduces the risk of breakdown of thiols.

Reduces the risk of breakdown of thiols.

Reduces the risk of breakdown of thiols.

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ISO 22000

Martin Vialatte has for many years followed a quality approach based on recognised standards. With…

Flottation

Flotation

Flotation, an ancestral practice, is a dynamic settling system whose principle has certain similarities to…

To achieve the objective

Our IRD (Innovation - Research and Development) department, led by a multidisciplinary team of researchers, conducts research by relying on specialised tools, such as a microbiology laboratory and an enzymology laboratory.

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To achieve the objective

The meticulous and discerning experts at MARTIN VIALATTE are recognised for their thorough knowledge of their domain.

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To achieve the objective

Whatever the new issues affecting the world of winemaking, MARTIN VIALATTE continually develops innovative solutions to your emerging needs.

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To achieve the objective

At its experimental winery, MARTIN VIALATTE validates its innovations in oenological products as well as in vinification and ageing protocols. At our experimental station we carry out numerous trials for our customers (new processes, fining, stabilisation, ageing and wood for oenology), with statistical treatment of data (TASTEL software). Our experts also offer technical assistance to our partner wineries.

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To achieve the objective

Committed to a QSE approach, MARTIN VIALATTE prides itself on developing quality products in conformity with the requirements laid down by the ISO 22000 standard. Discover our QSE approach.

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