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Preservatives
14 products


Baktol

BAKTOL P

BAKTOL P is currently one of the forms of SO2 most widely used for wine, since it is easy to handle and dissolve. Antiseptic At high doses, it inhibits all…

Baktol

BAKTOL L

Solutions containing 50, 80, 100, 150, 180, 200 g/L of SO2 in the form of potassium bisulfite (chemical formula KHSO3). BAKTOL exhibits all the properties of SO2 (see BAKTOL P…

Sulfossol

SULFOSSOL

Solution of ammonium bisulphite. For sulphiting musts and activating fermentations 600, 400, 200, 150, 100, 50 g of SO2 per litre of solution. The originality of sulfossol is to simultaneously…

Autres produits

ACETOX VIN ROUGE

ACETOX VR prevents oxidation and the development of microorganisms likely to produce organoleptic alteration. ACETOX VR is practical and easy to use while ensuring precise dosing. Its use is particularly…

Autres produits

ACETOX VIN BLANC

ACETOX VB prevents oxidation and the development or micro-organisms likely to produce organoleptic deviations. ACETOX VB is practical and easy to use while ensuring precise dosing. Its use is particularly…

Efferbaktol

EFFERBAKTOL 2 ET 5 GRANULES

Thanks to their pre-adjusted SO2 content, their original effervescent granule formula, and their ease of use, EFFERBAKTOL 5 GRANULÉS or EFFERBAKTOL 2 GRANULÉS enables completely uniform, reliable and efficient sulfiting…

Efferbaktol

EFFERBAKTOL 50 GRANULES

Every bag of EFFERBAKTOL 50 GRANULÉS contains 50 grams of pure SO2. On contact with must or wine, EFFERBAKTOL 50 GRANULÉS naturally effervesces. This process produces a foam on the…

Efferbaktol

EFFERBAKTOL 100 GRANULES

Every bag of EFFERBAKTOL 100 GRANULÉS contains 100 grams of pure SO2. On contact with must or wine, EFFERBAKTOL 100 GRANULÉS naturally effervesces. This process produces a foam on the…

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