DYNAMIC INFUSION SYSTEM
Oenological equipment
The Dynamic Infusion system was created to improve the extraction of alternative products when maturing wines.
Indeed, during standard use, the distribution of wood compounds is not optimal.
Thanks to the automated stirring and pumping over performed by this system, contact times are controlled in a precise and dynamic way to obtain the desired organoleptic profile.
CHARACTERISTICS
- Greater ease of use
- Improved use of the alternatives
- The option of managing extraction kinetics
- Reducing oxidation phenomena
- Fully automatic cycles
- Managing the oxygen supply
- Measuring optical density
