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Oak wood for oenology

Chips, Cube, Stave 7 mm, Stave 14 mm

VIAOAK - Bois de chêne pour oenologie

To optimize slow, continuous dissemination of the oak’s complexity, with good aroma stability and color of wines over time.

A very slow, long toast, produced by an innovative toasting process that reveals and releases the oak’s macromolecular compounds.