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VIAOAK NATUR

Oak wood for oenology

Chips

VIAOAK - Bois de chêne pour oenologie

Stave

A specific drying method with no toasting

To optimize slow, continuous dissemination of the oak’s complexity, with good aroma stability and color of wines over time.

American oak with a specific drying method with no toasting that enhances the wine’s fruity sensations and structure, avoids reduction of musts, and stabilises color.