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REFLEX MALO 360

REFLEX MALO 360 is an Oenococcus oeni bacterium selected to carry out malolactic fermentation of red and white wines in limiting conditions (low pH, high alcohol content, difficult grape varieties, etc).

REFLEX MALO 360 is an Oenococcus oeni bacterium selected to carry out malolactic fermentation of red and white wines in limiting conditions (low pH, high alcohol content, difficult grape varieties, etc). REFLEX MALO 360 is a bacterium ready for use, and is suitable both for co-inoculation and for post fermentation inoculation.

REFLEX MALO 360 is an Oenococcus oeni bacterium selected to carry out malolactic fermentation of red and white wines in limiting conditions (low pH, high alcohol content, difficult grape varieties, etc). REFLEX MALO 360 is a bacterium ready for use, and is suitable both for co-inoculation and for post fermentation inoculation.

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Bacteria
7 products


REFLEX MALO 360

To carry out malolactic fermentation of red and white wines in limiting conditions

VITILACTIC® STARTER BL01

A lactic bacteria strain selected in Champagne Ardennes for carrying out malolactic fermentation on very acidic white wine.

VITILACTIC® H+

For good management of malolactic fermentation for white and rosé wines with low pH levels or high degree red wines.

VITILACTIC® F

Lactic acid bacteria for direct inoculation for expressive and well balanced red, white and rosé wines.

VITILACTIC® CO-FA

For the fast and secure malolactic fermentation of white, red or rosés wines.

VITILACTIC® PRIMEUR

VITILACTIC® PRIMEUR was selected for its excellent fast growth and fermentation capabilities.
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