VIALATTE FERM^® R96

VIALATTE FERM^® R96 is a natural Saccharomyces cerevisiae yeast selected by the Sofralab^® Group for its versatility and its ability to enhance the potential of the grapes, whatever their maturity or variety.

It allows the production of red wines with great aromatic freshness and fruity and spicy notes.

CHARACTERISTICS

• Elaboration of wines intended or not for ageing
• Search for complexity and aromatic freshness
• Development of international red grape varieties (Merlot, Syrah, Cabernet, Mourvèdre…)