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TANIRAISIN

Due to its specific production method, TANIRAISIN conserves the natural properties of grape skin tannins selected for their quality. As such, these highly reactive tannins will interact with other macromolecules found in wine.

Due to its specific production method, TANIRAISIN conserves the natural properties of grape skin tannins selected for their quality. As such, these highly reactive tannins will interact with other macromolecules found in wine. These multiple interactions have a positive impact on wine. TANIRAISIN has a clarification role.

Due to its specific production method, TANIRAISIN conserves the natural properties of grape skin tannins selected for their quality. As such, these highly reactive tannins will interact with other macromolecules found in wine. These multiple interactions have a positive impact on wine. TANIRAISIN has a clarification role.

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Tannins
14 products


Tanins de vinification

SUBLIFRESH

To protect and reinforce the aromatic profile of white and rosé wines.
Tanins de vinification

SUBLISTAB

To stabilize the color of red wines obtained through thermal treatment
Tanins de vinification

SUBLITAN VINIF

SUBLITAN VINIF is composed of a complex of gallic, ellagic tannins and proanthocyanidins that mixes their respective properties in order to perfectly meet the requirements of a winemaking tannin.
Tanins de vinification

SUBLIWHITE

SUBLIWHITE is made of a blend of tannins selected for their antioxidant properties and their low astringency.
Tanins de vinification

SUBLIRED

Complex of gallic and condensed tannins specifically developed to protect and reinforce the aromatic potential as well as confer a soft tannin structure to red wines.
Tanins de vinification

VITANIL B

It is a clear tannin extracted from gallic alcohol, perfectly adapted to the fining of white wine.
Tanins de vinification

VITANIL VR

VITANIL VR plays an essential role thanks to its important anti-oxidation power and its property to combine with anthocyanins to form stable complexes.
Tanins de vinification

TANIGAL

TANIGAL is essential in white wine fining with gelatine and contributes to the clarification of wines in "prise de mousse".
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