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TANIGAL

Tannins

Tanins de vinification

TANIGAL is a pure tannin from gallnuts extracted with alcohol mainly used on musts, “blancs de blanc” and “blancs de noir” wines.
TANIGAL is essential in white wine fining with gelatine and contributes to the clarification of wines in “prise de mousse”.
What’s more, regarding bottling, TANIGAL assists in the clarification of bottled wines in the “traditional method”.

CHARACTERISTICS

  • Essential in white wines for clearing those with slightly hydrolysed gelatine.
  • For the clarification of musts and wines.
  • Assists in the clarification of bottled wines in the “traditional method”.