VIAOAK®, THE MARTIN VIALATTE® OAK ALTERNATIVES RANGE
MARTIN VIALATTE® has developed a wide range of oak for winemaking made up of oak products from French and US forests.
These oak products have been carefully selected, dried and toasted to impart a variety of quality notes to different wines.
Thanks to rigorous, controlled production, our range of oak chips for winemaking offers significant benefits for enhancing the balance and complexity of wines.
1. Flexibility, sweetness, fatness and roundness in the mouth, thanks to the release of a number of compounds during toasting.
2. Volume and structure in the mouth, thanks to oak tannins and macromolecular compounds in the wood.
3. Aromatic complexity with a wider spectrum of aromas (varietal fruitiness, vanilla, spices, coconut, almond, dry fruits, mocha, toasted and smoky notes) thanks to the extractable compounds expressed during different toasts.