BAKTOL® poudre is currently one of the forms of SO2 most widely used for wine, since it is easy to handle and dissolve. Antiseptic At high doses, it inhibits all…
Colloidal stabilization and improved roundness of white and rosé wines.
NEO CRISPY is a yeast product rich in amino acids and peptides
Carbon for decontamination of fermenting musts and wines not separated from their lees.
A nutrient formulated for the controlled management of alcoholic fermentation and the limitation of organoleptic alteration of wines in the presence of limiting factors.
Collage non allergène
Pea proteins selected for their flocculation properties and their ability to fix oxidized and oxidizable phenolic compounds in musts.
QALISOL is a combination of different isinglass selected according to their purity and degree of hydrolysis.
To carry out malolactic fermentation of red and white wines in limiting conditions