Products - Martin Vialatte

Neo

NEO^® CRISPY

Yeast product rich in amino acids and reducing compounds to preserve the freshness potential of white and rosé wines.

Charbon désodorisant

Charcoal for the decontamination of musts and wines still in fermentation and not separated from their lees.

Nutriment protecteur

Organic nutrient, for a qualitative and controlled alcoholic fermentation.

Collage non allergène

Selected pea proteins for the clarification and treatment of musts against oxidation.

Collage colle de poisson

Blend of different fish gelatins selected for clarification, maturation and respect of great red wines.

Lactic acid bacteria ready for inoculation with a 360° range of action.

Unique blend to preserve the sweetness and aromatic complexity of red wines.

Tanins de vinification

A complex of condensed and hydrolysable tannins specifically formulated to protect and enhance the aromatic potential of white and rosé wines.

Vialatte Ferm

Yeast for the production of elegant and round wines.

Intensité aromatique

Pectolytic enzyme preparation for skin maceration and the production of fruity and aromatic wines.

Acidifier for musts or wines also used to free cement tanks.

Baktol

Potassium bisulphite solution.