20 products
Bentonites
GRANULA®
Granulated activated calcium bentonite with high deproteinising power for the removal of oxidases and proteins from musts and wines.
Bentonites
OPTIBENT
A mixture of natural and activated calcium bentonites for the removal of excess proteins and colloids in musts and wines.
Bentonites
CALCICA
Natural calcium bentonite selected for the treatment of musts and wines.
Gommes de cellulose
CRISTAB® BV
Solution of cellulose gum (E466) at 20% of natural origin for the tartaric stabilisation of wines against potassium bitartrate.
Gommes de cellulose
CRISTAB GC
Cellulose gum (E466) of natural origin for tartaric stabilisation of wines against potassium bitartrate.
ACIDE METATARTRIQUE V40
Prevents crystallisation of potassium bitartrate.
Stabilisation tartrique
ANTARTIKA® DUO
A new generation of tartaric stabiliser for potassium bitartrate precipitations, specially formulated to ensure the organoleptic balance of red wines.
Stabilisation tartrique
ANTARTIKA® FRESH
New generation of tartaric stabiliser against potassium bitartrate precipitations, to reinforce the fresh and fruity characters of white and rosé wines.