TANIPEPIN
Tannins
TANIPEPIN is a pure grape seed tannin. Thanks to the production by extraction and following selective purification of the grape seed phenolics, TANIPEPIN is very pure and has good organoleptic properties.
TANIPEPIN is a proanthocyanidine-type tannin and specifically designed for red winemaking. It is naturally efficient in favouring tannin–anthocyanin polymerisations through the formation of acetaldehyde bridges thus allowing superior red wine colour stabilization.
CHARACTERISTICS
- For the elaboration and breeding of red and rosé wines.
- For the clarification, stabilization and balance of wines.
- To ensure a good protection against oxidation contributing to the preservation of red and rosé wine hues during ageing.
- For an ease of use thanks to granular form.
