TANIRAISIN
Tannins
TANIRAISIN is a tannin extracted by direct pressure from freshly pressed white grapes.
These are the most interesting tannins for their reactivity. They are known for preserving roundness of wines.
CHARACTERISTICS
- Stabilises the anthocyanins with stable covalent tannin-anthocyanin bonds.
- Ensures a perfect clarification and stabilization of the wine complementing the action of SO2 added after the malolactic fermentation.
- Contributes to the organoleptic improvement.
- Insures an added protection against oxidation.
