Tanins de vinification
Protects the must from oxidation.
Participates in juice settling and clarification
Limits the development of taste reduction
VITANIL B contains Tara pod tannin (a bean originating from South America). It is a clear tannin extracted from gallic alcohol, perfectly adapted to the fining of white wine.
On must, VITANIL B participates in juice settling and clarification by reacting with excess proteins. It eliminates natural grape oxidases (tyrosinase and laccase secreted by Botrytis).